Fishes and Shellfishes High in Ash (201st - 220th) (per 100 g edible portion)

• Oriental shrimp (raw)
  
  1.6 g
• Northern shrimp (raw)
  
  1.6 g
• Hen clam (raw)
  
  1.6 g
• Pacific herring (migaki-nishin)
  
  1.6 g
• Japanese surfsmelt (raw)
  
  1.6 g
• Pacific cod (baked)
  
  1.6 g
• Atlantic salmon (cultured, raw)
  
  1.6 g
• Skipjack, Processed product (namari-bushi)
  
  1.6 g
• Japanese pilchard (baked)
  
  1.6 g
• Brownstriped mackerel scad (baked)
  
  1.6 g
• Fish paste product (datemaki)
  
  1.5 g
• Firefly squid (raw)
  
  1.5 g
• Japanese common squid (raw)
  
  1.5 g
• Shiba shrimp (raw)
  
  1.5 g
• Ivory shell (raw)
  
  1.5 g
• Whelk (raw)
  
  1.5 g
• Abalone (raw)
  
  1.5 g
• Tuna, Canned product (flaked white meat in oil)
  
  1.5 g
• Japanese argentine (raw)
  
  1.5 g
• Black-tipped fusilier (raw)
  
  1.5 g