Potatoes and Starches High in Aromatic amino acids (per 100 g edible portion)

• Satoimo (corm, raw)
  
  140 mg
• Potatoe (tuber, raw)
  
  110 mg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  100 mg
• Sweet potatoe (tuberous root, raw)
  
  91 mg