Aromatic amino acids Content of Foods
(Initial S) (21 - 30)
19890 mg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
171 mg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
1380 mg
(per 500 g edible portion)
Snow crab (raw)
1422 mg
(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
525 mg
(per 150 g edible portion)
Soy milk (regular type)
1330 mg
(per 70 g edible portion)
Soybean, Abura-age
340 mg
(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
330 mg
(per 10 g edible portion)
Soybean, Kinako (whole bean type)
800 mg
(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
969 mg
(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
<
1
2
3
…
6
>
