Foods High in Aromatic amino acids (81st - 100th) (per 100 g edible portion)

• Tiger prawn (cultured, raw)
  
  1400 mg
• Black rockfish (raw)
  
  1400 mg
• Bluefin tuna (fatty meat, raw)
  
  1400 mg
• Atka mackerel (raw)
  
  1400 mg
• Yellowtail (young, cultured, raw)
  
  1400 mg
• Crucian carp (raw)
  
  1400 mg
• Gizzard shad (raw)
  
  1400 mg
• Croaker (raw)
  
  1400 mg
• Japanese whiting (raw)
  
  1400 mg
• Barracuda (raw)
  
  1400 mg
• Tile fish (raw)
  
  1400 mg
• Pistachio nut (roasted and salted)
  
  1400 mg
• Cattle, Offal (kidney, raw)
  
  1300 mg
• Cattle, Ground meat (raw)
  
  1300 mg
• Hake (raw)
  
  1300 mg
• Japanese bluefish (raw)
  
  1300 mg
• Striped mullet (raw)
  
  1300 mg
• Purple puffer (raw)
  
  1300 mg
• Pacific herring (raw)
  
  1300 mg
• Hairtail (raw)
  
  1300 mg