Aromatic amino acids Content of Cereals
(Initial W)
147 mg
(per 15 g edible portion)
Wheat flour (hard flour, first grade)
165 mg
(per 15 g edible portion)
Wheat flour (hard flour, second grade)
113 mg
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
119 mg
(per 15 g edible portion)
Wheat flour (medium flour, second grade)
101 mg
(per 15 g edible portion)
Wheat flour (soft flour, first grade)
107 mg
(per 15 g edible portion)
Wheat flour (soft flour, second grade)
210 mg
(per 10 g edible portion)
Wheat germ
504 mg
(per 70 g edible portion)
White table bread
