Foods High in Arginine (21st - 40th) (per 100 g edible portion)

• Walnut (roasted)
  
  2200 mg
• Japanese spiny lobster (raw)
  
  2100 mg
• Purple laver (dried)
  
  2100 mg
• Almond (dried)
  
  2100 mg
• Tiger prawn (cultured, raw)
  
  2000 mg
• Chum salmon (sujiko)
  
  1800 mg
• Pea (whole, dried, raw)
  
  1800 mg
• Shiba shrimp (raw)
  
  1700 mg
• Pistachio nut (roasted and salted)
  
  1700 mg
• Horsehair crab (raw)
  
  1600 mg
• Turban shell (raw)
  
  1600 mg
• Mung bean (whole, dried, raw)
  
  1600 mg
• Soybean, Abura-age
  
  1600 mg
• Guinea fowl (meat, without skin, raw)
  
  1500 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  1500 mg
• Turkey (meat, without skin, raw)
  
  1500 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  1500 mg
• Mantis shrimp (boiled)
  
  1500 mg
• Cowpea (whole, dried, raw)
  
  1500 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  1500 mg