Foods High in Arginine (201st - 220th) (per 100 g edible portion)

• Somen and Hiyamugi (dry form, raw)
  
  350 mg
• Wheat flour (soft flour, second grade)
  
  350 mg
• Modified milk powder
  
  340 mg
• Oyster (cultured, raw)
  
  340 mg
• French bread
  
  330 mg
• Wheat flour (medium flour, first grade)
  
  330 mg
• Foxtail millet (milled grain, raw)
  
  330 mg
• Sea cucumber (raw)
  
  320 mg
• Freshwater clam (raw)
  
  320 mg
• Edible burdock (root, raw)
  
  320 mg
• Udon (dry form, raw)
  
  320 mg
• Rye bread
  
  320 mg
• Cracker (oil-sprayed)
  
  310 mg
• Okara (traditional product)
  
  310 mg
• Chinese noodles (wet form, raw)
  
  310 mg
• Soy milk (regular type)
  
  300 mg
• Wheat flour (soft flour, first grade)
  
  300 mg
• White table bread
  
  290 mg
• Bread type rolls
  
  280 mg
• Barley (pressed grain, raw)
  
  280 mg