Arachidonic acid Content of Foods
(Initial T) (1 - 10)
14 mg
(per 40 g edible portion)
Taruto
0 mg
(per 80 g edible portion)
Tempeh
3 mg
(per 16 g edible portion)
Thousand Island dressing
66 mg
(per 155 g edible portion)
Three-line grunt (raw)
0 mg
(per 220 g edible portion)
Tomato (fruit, raw)
0 mg
(per 90 g edible portion)
Tomato, Canned product (whole)
0 mg
(per 150 g edible portion)
Tomatoes Canned products (juice)
3 mg
(per 20 g edible portion)
Tsukudani
10 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
9 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
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