Arachidonic acid Content of Foods
(Initial D)
0 mg
(per 130 g edible portion)
Daifuku-mochi
Tr
(per 80 g edible portion)
Daikon, Japanese radish (leaves, boiled)
Tr
(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
0 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
5 mg
(per 105 g edible portion)
Danish pastry
0 mg
(per 15 g edible portion)
Domyojiko
23 mg
(per 80 g edible portion)
Dorayaki
0 mg
(per 6 g edible portion)
Doubanjiang
12 mg
(per 35 g edible portion)
Doughnut (cake type)
3 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
<
1
2
>
