Arachidonic acid Content of Foods
(Initial T) (11 - 15)
48 mg
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
23 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
0 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
2 mg
(per 47 g edible portion)
Turban shell (baked)
2 mg
(per 47 g edible portion)
Turban shell (raw)
<
1
2
>
