Arachidonic acid Content of Foods
(Initial F) (1 - 10)
115 mg
(per 360 g edible portion)
Fat greenling (raw)
11 mg
(per 10 g edible portion)
Fermented butter
2 mg
(per 4 g edible portion)
Firefly squid (boiled)
28 mg
(per 40 g edible portion)
Fish paste product (datemaki)
7 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
4 mg
(per 120 g edible portion)
Fish paste product (hanpen)
1 mg
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
1 mg
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
5 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
-
(per 7 g edible portion)
Fish paste product (naruto)
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