Arachidonic acid Content of Foods
(Initial B) (31 - 39)
0 mg
(per 25 g edible portion)
Broad bean (immature beans, raw)
0 mg
(per 32 g edible portion)
Broad bean (otafuku-mame)
183 mg
(per 540 g edible portion)
Brown sole (baked)
214 mg
(per 540 g edible portion)
Brown sole (boiled)
138 mg
(per 540 g edible portion)
Brown sole (raw)
0 mg
(per 140 g edible portion)
Bunashimeji (boiled)
0 mg
(per 140 g edible portion)
Bunashimeji (raw)
57 mg
(per 80 g edible portion)
Butter cake
2 mg
(per 23 g edible portion)
Butterscotch
<
1
…
4
>
