Seasonings and Spices High in Arachidic acid (per 100 g edible portion)
- Cayenne pepper oil
- Mayonnaise (whole egg type)
- Mayonnaise (egg yolk type)
- French dressing
- Thousand Island dressing
- Curry roux
- Hash roux
- Soybean-koji miso
- Instant miso (powdered type)
- Curry powder
- Rice-koji miso (dark yellow type)
- Consomme, cube
- Rice-koji miso (light yellow type)
- Barley-koji miso
- Instant miso (paste type)
- Rice-koji miso (sweet type)
- Doubanjiang
- Garlic (garlic powder)
- Tomato sauce
- Seasoning mix, granule