Seasonings and Spices High in Arachidic acid (per 100 g edible portion)

• Cayenne pepper oil
  
  560 mg
• Mayonnaise (whole egg type)
  
  380 mg
• Mayonnaise (egg yolk type)
  
  370 mg
• French dressing
  
  220 mg
• Thousand Island dressing
  
  210 mg
• Curry roux
  
  110 mg
• Hash roux
  
  92 mg
• Soybean-koji miso
  
  32 mg
• Instant miso (powdered type)
  
  27 mg
• Curry powder
  
  22 mg
• Rice-koji miso (dark yellow type)
  
  18 mg
• Consomme, cube
  
  17 mg
• Rice-koji miso (light yellow type)
  
  16 mg
• Barley-koji miso
  
  15 mg
• Instant miso (paste type)
  
  11 mg
• Rice-koji miso (sweet type)
  
  7 mg
• Doubanjiang
  
  7 mg
• Garlic (garlic powder)
  
  2 mg
• Tomato sauce
  
  1 mg
• Seasoning mix, granule
  
  1 mg