Pulses Low in Arachidic acid (21st - 40th) (per 100 g edible portion)

• Scarlet runner bean (whole, dried, raw)
  
  5 mg
• Cowpea (whole, dried, boiled)
  
  6 mg
• Broad bean (otafuku-mame)
  
  6 mg
• Pea (whole, dried, raw)
  
  7 mg
• Soy milk (drink type, coffee flavored)
  
  7 mg
• Hishio-miso
  
  7 mg
• Lima bean (whole, dried, raw)
  
  7 mg
• Kinzanji-miso
  
  8 mg
• Pea (shio-mame)
  
  9 mg
• Soy milk (regular type)
  
  9 mg
• Broad bean (fuki-mame)
  
  10 mg
• Okara (traditional product)
  
  10 mg
• Okara (modern product)
  
  10 mg
• Soy protein (structured type)
  
  10 mg
• Mung bean (whole, dried, raw)
  
  10 mg
• Soy milk (reconstituted type)
  
  11 mg
• Rice bean (whole, dried, raw)
  
  11 mg
• Broad bean (whole, dried, raw)
  
  12 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  12 mg
• Cowpea (whole, dried, raw)
  
  13 mg