Pulses High in Arachidic acid (per 100 g edible portion)

• Soybean, Abura-age
  
  160 mg
• Soybean, Tofu (kori-dofu)
  
  150 mg
• Soybean, Ganmodoki
  
  86 mg
• Yuba (dried type)
  
  81 mg
• Soybean, Whole bean (brazil, dried, raw)
  
  78 mg
• Soybean, Nama-age
  
  55 mg
• Pea (oil-roasted and salted)
  
  55 mg
• Soybean, Kinako (whole bean type)
  
  54 mg
• Soybean, Kinako (hulled bean type)
  
  53 mg
• Soybean, Whole bean (usa, dried, raw)
  
  50 mg
• Chickpea (whole, oil-roasted and salted)
  
  48 mg
• Soybean, Whole bean (domestic, dried, raw)
  
  38 mg
• Yuba (wet type)
  
  36 mg
• Soybean, Tofu (okinawa-tofu)
  
  33 mg
• Chickpea (whole, dried, raw)
  
  31 mg
• Soybean, Natto (hikiwari-natto)
  
  27 mg
• Soybean, Natto (itohiki-natto)
  
  27 mg
• Soybean, Tofu (yaki-tofu)
  
  27 mg
• Tempeh
  
  25 mg
• Soybean, Tofu (tofu-yo)
  
  24 mg