Foods High in Arachidic acid (1021st - 1024th) (per 100 g edible portion)

• Wheat flour (soft flour, first grade)
  
  1 mg
• Barley, Noodles (dry form, boiled)
  
  1 mg
• Barley, Noodles (dry form, raw)
  
  1 mg
• Barley (pressed grain, raw)
  
  1 mg