Foods High in Arachidic acid (981st - 1000th) (per 100 g edible portion)

• Green pea (raw)
  
  1 mg
• Japanese chestnut (kanroni)
  
  1 mg
• Japanese chestnut (boiled)
  
  1 mg
• Japanese chestnut (raw)
  
  1 mg
• Kidney bean (mame-kinton)
  
  1 mg
• Kidney bean (uzura-mame)
  
  1 mg
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  1 mg
• Adzuki bean, An, Bean paste (koshi-an)
  
  1 mg
• Adzuki bean (boiled, canned in syrup)
  
  1 mg
• Sweet potatoe (tuberous root, baked)
  
  1 mg
• Sweet potatoe (tuberous root, steamed)
  
  1 mg
• Sweet potatoe (tuberous root, raw)
  
  1 mg
• Yaki-onigiri
  
  1 mg
• Onigiri
  
  1 mg
• Rice, Cooked upland rice (well-milled rice)
  
  1 mg
• Rice, Paddy rice diluted gruels (brown rice)
  
  1 mg
• Rice, Paddy rice gruels (under-milled rice)
  
  1 mg
• Rice, Paddy rice gruels (half-milled rice)
  
  1 mg
• Rice, Cooked paddy rice (well-milled rice)
  
  1 mg
• Shao mai pastry
  
  1 mg