Foods High in Arachidic acid (741st - 760th) (per 100 g edible portion)

• Duck, wild (meat, without skin, raw)
  
  3 mg
• Goat (meat, lean, raw)
  
  3 mg
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  3 mg
• Cattle, Imported beef (rump, lean, raw)
  
  3 mg
• Cattle, Imported beef (inside round, lean, raw)
  
  3 mg
• Cattle, Imported beef (sirloin, lean, raw)
  
  3 mg
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  3 mg
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  3 mg
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  3 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  3 mg
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  3 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  3 mg
• Fish paste product (hanpen)
  
  3 mg
• Fish paste product (yakinuki-kamaboko)
  
  3 mg
• Fish paste product (sumaki-kamaboko)
  
  3 mg
• Mantis shrimp (boiled)
  
  3 mg
• Antarctic krill (raw)
  
  3 mg
• Firefly squid (boiled)
  
  3 mg
• Ark shell (canned with seasoning)
  
  3 mg
• Japanese scallop (cultured, raw)
  
  3 mg