Foods High in Arachidic acid (721st - 740th) (per 100 g edible portion)

• Hijiki (boiled and dried)
  
  4 mg
• Avocado (raw)
  
  4 mg
• Soybean sprout (raw)
  
  4 mg
• Garlic (bulb, raw)
  
  4 mg
• Mung bean (whole, dried, boiled)
  
  4 mg
• Soy protein (textured type)
  
  4 mg
• Rye (flour)
  
  4 mg
• Corn (corn grits)
  
  4 mg
• Dried buckwheat noodles (dry form, boiled)
  
  4 mg
• Shiratamako
  
  4 mg
• Joshin powder
  
  4 mg
• Rice, Upland rice grain (well-milled rice, raw)
  
  4 mg
• Rice, Paddy rice grain (well-milled rice, raw)
  
  4 mg
• Okoshi
  
  3 mg
• Yubeshi
  
  3 mg
• Casein
  
  3 mg
• Hen's egg (tamagoyaki, dashimakitamago)
  
  3 mg
• Hen's egg (tamagoyaki, atsuyakitamago)
  
  3 mg
• Hen's egg (whole, boiled and canned in brine)
  
  3 mg
• Chicken, Offal (liver, raw)
  
  3 mg