Foods High in Arachidic acid (661st - 680th) (per 100 g edible portion)

• Short-necked clam, Canned product (in brine)
  
  5 mg
• Masu trout (cultured, raw)
  
  5 mg
• Black rockfish (raw)
  
  5 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  5 mg
• Barracouta (raw)
  
  5 mg
• Yellowfin goby (tsukudani)
  
  5 mg
• Sole (raw)
  
  5 mg
• Shishamo smelt (semi-dried, baked)
  
  5 mg
• Sockeye salmon (raw)
  
  5 mg
• Caviar (salted product)
  
  5 mg
• Blue sprat (raw)
  
  5 mg
• With ovary (raw)
  
  5 mg
• Brown sole (boiled)
  
  5 mg
• Brown sole (raw)
  
  5 mg
• Skipjack, Processed product (kakuni)
  
  5 mg
• Skipjack, Processed product (katsuo-bushi)
  
  5 mg
• Striped marlin (raw)
  
  5 mg
• Japanese sculpin (tsukudani)
  
  5 mg
• Japanese sculpin (raw)
  
  5 mg
• Char (cultured, raw)
  
  5 mg