Foods High in Arachidic acid (581st - 600th) (per 100 g edible portion)

• Dried flounder
  
  7 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  7 mg
• Skipjack, Processed product (kezuri-bushi)
  
  7 mg
• Golden-thread (raw)
  
  7 mg
• Ayu sweetfish (wild, raw)
  
  7 mg
• Wakame (cut and dried)
  
  7 mg
• Ma-konbu (dried)
  
  7 mg
• Purple laver (seasoned and toasted)
  
  7 mg
• Sweet corn (immature kernels, boiled)
  
  7 mg
• Sweet corn (immature kernels, raw)
  
  7 mg
• Lima bean (whole, dried, raw)
  
  7 mg
• Hishio-miso
  
  7 mg
• Soy milk (drink type, coffee flavored)
  
  7 mg
• Pea (whole, dried, raw)
  
  7 mg
• Akumaki
  
  7 mg
• Rice, Upland rice grain (half-milled rice, raw)
  
  7 mg
• Rice, Paddy rice grain (well-milled rice with embryo, raw)
  
  7 mg
• Rice, Paddy rice grain (half-milled rice, raw)
  
  7 mg
• Pizza crust
  
  7 mg
• Coffee (instant coffee)
  
  6 mg