Foods High in Arachidic acid (561st - 580th) (per 100 g edible portion)

• Swine, Offal (kidney, raw)
  
  7 mg
• Cattle, Beef product (beefjerky)
  
  7 mg
• Cattle, Beef product (roast beef)
  
  7 mg
• Cattle, Offal (liver, raw)
  
  7 mg
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  7 mg
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  7 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  7 mg
• Shrimp, Processed product (boiled and dried shrimps)
  
  7 mg
• Sakura shrimp (dried)
  
  7 mg
• Pond smelt (tsukudani)
  
  7 mg
• Willow shiner (raw)
  
  7 mg
• Gurnard (raw)
  
  7 mg
• Crucian carp (kanroni)
  
  7 mg
• Dolphinfish (raw)
  
  7 mg
• Sockeye salmon (baked)
  
  7 mg
• Chum salmon (aramaki baked)
  
  7 mg
• Chum salmon (baked)
  
  7 mg
• Chum salmon (boiled)
  
  7 mg
• Pink salmon (salted)
  
  7 mg
• Pink salmon (raw)
  
  7 mg