Foods High in Arachidic acid (41st - 60th) (per 100 g edible portion)

• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  170 mg
• Japanese pilchard (namaboshi)
  
  170 mg
• Brazil nut (oil-roasted and salted)
  
  170 mg
• Potato chip (regular)
  
  160 mg
• Puff pie
  
  160 mg
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  160 mg
• Soybean, Abura-age
  
  160 mg
• Sunflower oil
  
  150 mg
• Swine, Pork, medium type breed (loin, fat, raw)
  
  150 mg
• Cattle, Imported beef (rib loin, fat, raw)
  
  150 mg
• Soybean, Tofu (kori-dofu)
  
  150 mg
• Unsalted butter
  
  130 mg
• Beef tallow
  
  130 mg
• Swine, Pork, large type breed (inside ham, fat, raw)
  
  130 mg
• Sunflower seed (oil-roasted and salted)
  
  130 mg
• Potato chip (fabricated)
  
  120 mg
• Biscuit (soft)
  
  120 mg
• Fermented butter
  
  120 mg
• Salted butter
  
  120 mg
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  120 mg