Foods High in Arachidic acid (521st - 540th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  9 mg
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  9 mg
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  9 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  9 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  9 mg
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  9 mg
• Crimson sea bream (raw)
  
  9 mg
• Dogfish (raw)
  
  9 mg
• Pink salmon (baked)
  
  9 mg
• Japanese sand lance (raw)
  
  9 mg
• Ayu sweetfish (cultured, raw)
  
  9 mg
• Brownstriped mackerel scad (kusaya)
  
  9 mg
• Soy milk (regular type)
  
  9 mg
• Pea (shio-mame)
  
  9 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  8 mg
• Goat milk
  
  8 mg
• Milk containing recombined milk (high fat)
  
  8 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  8 mg
• Swine, Ham (chopped)
  
  8 mg
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  8 mg