Foods High in Arachidic acid (501st - 520th) (per 100 g edible portion)

• Masu salmon (raw)
  
  10 mg
• Big-eye sardine (raw)
  
  10 mg
• Ayu sweetfish (wild, viscera, baked)
  
  10 mg
• Ayu sweetfish (wild, baked)
  
  10 mg
• Horse mackerel (raw)
  
  10 mg
• Mung bean (whole, dried, raw)
  
  10 mg
• Soy protein (structured type)
  
  10 mg
• Okara (modern product)
  
  10 mg
• Okara (traditional product)
  
  10 mg
• Broad bean (fuki-mame)
  
  10 mg
• Corn (corn flour)
  
  10 mg
• Premixed flour (for hot cake)
  
  10 mg
• Bavarian cream
  
  9 mg
• Hot cake
  
  9 mg
• Short cake
  
  9 mg
• Raw milk (jersey)
  
  9 mg
• Swine, Pork, large type breed (outside ham, lean, raw)
  
  9 mg
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  9 mg
• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  9 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  9 mg