Foods High in Arachidic acid (481st - 500th) (per 100 g edible portion)

• Squid, Processed product (kiriika-ameni)
  
  11 mg
• Pacific herring (migaki-nishin)
  
  11 mg
• Yellow sea bream (raw)
  
  11 mg
• Atlantic capelin (semi-dried, baked)
  
  11 mg
• Atlantic capelin (semi-dried, raw)
  
  11 mg
• Chum salmon (canned in brine)
  
  11 mg
• Tile fish (boiled)
  
  11 mg
• Tile fish (raw)
  
  11 mg
• Rice bean (whole, dried, raw)
  
  11 mg
• Soy milk (reconstituted type)
  
  11 mg
• Wheat germ
  
  11 mg
• Butterscotch
  
  10 mg
• Hina-arare (kansai style)
  
  10 mg
• Chicken, Fowl meat (breast, with skin, raw)
  
  10 mg
• Swine, Offal (stomach, boiled)
  
  10 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  10 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  10 mg
• Cattle, Ground meat (raw)
  
  10 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  10 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  10 mg