Foods High in Arachidic acid (461st - 480th) (per 100 g edible portion)

• Young bluefin tuna (raw)
  
  12 mg
• Sandfish (namaboshi)
  
  12 mg
• Carp (cultured, boiled)
  
  12 mg
• Angry rockfish (raw)
  
  12 mg
• Horse mackerel (boiled)
  
  12 mg
• Coconut (coconut milk)
  
  12 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  12 mg
• Broad bean (whole, dried, raw)
  
  12 mg
• Buckwheat noodles (wet form, raw)
  
  12 mg
• Instant miso (paste type)
  
  11 mg
• Evaporated whole milk
  
  11 mg
• Hen's egg (whole, dried)
  
  11 mg
• Chicken, Fowl meat (thigh, with skin, raw)
  
  11 mg
• Duck, domesticated (meat, with skin, raw)
  
  11 mg
• Swine, Offal (heart, raw)
  
  11 mg
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  11 mg
• Cattle, Offal (large intestine, raw)
  
  11 mg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  11 mg
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  11 mg
• Fish paste product (tsumire)
  
  11 mg