Foods High in Arachidic acid (441st - 460th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  13 mg
• Fish paste product (fish ham)
  
  13 mg
• Fish paste product (datemaki)
  
  13 mg
• Black sea bream (raw)
  
  13 mg
• Japanese seaperch (raw)
  
  13 mg
• Amberjack (raw)
  
  13 mg
• Barracuda (baked)
  
  13 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  13 mg
• Japanese pilchard (maruboshi)
  
  13 mg
• Soybean, Tofu (yushi-dofu)
  
  13 mg
• Cowpea (whole, dried, raw)
  
  13 mg
• Rice, Upland rice grain (brown rice, raw)
  
  13 mg
• Rice, Paddy rice grain (brown rice, raw)
  
  13 mg
• Nan
  
  13 mg
• Bread type rolls
  
  13 mg
• Ice milk
  
  12 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  12 mg
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  12 mg
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  12 mg
• Sea urchin (tsubu-uni)
  
  12 mg