Foods High in Arachidic acid (341st - 360th) (per 100 g edible portion)

• Japanese bluefish (boiled)
  
  20 mg
• Green sweet pepper (fruit, sauted)
  
  20 mg
• Ginkgo nut (raw)
  
  20 mg
• Soybean, Tofu (momen-tofu)
  
  20 mg
• Chinese style instant cup noodles (dried by hot air)
  
  20 mg
• Chicken, Offal (heart, raw)
  
  19 mg
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  19 mg
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  19 mg
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  19 mg
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  19 mg
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  19 mg
• Mackerel (saba-bushi)
  
  19 mg
• Ayu sweetfish (uruka)
  
  19 mg
• Atlantic horse mackerel (boiled)
  
  19 mg
• Yellow sweet pepper (fruit, sauted)
  
  19 mg
• Red sweet pepper (fruit, sauted)
  
  19 mg
• Edamame (boiled)
  
  19 mg
• Buckwheat flour (inner layer)
  
  19 mg
• Bread crumbs (semi-dry form)
  
  19 mg
• Rice-koji miso (dark yellow type)
  
  18 mg