Foods High in Arachidic acid (321st - 340th) (per 100 g edible portion)

• Red pepper (leaves and fruits, sauteed)
  
  22 mg
• Soybean, Natto (goto-natto)
  
  22 mg
• Soybean, Budo-mame
  
  22 mg
• Natural cheese (gouda)
  
  21 mg
• Snapping turtle (meat, raw)
  
  21 mg
• Swine, Shoulder
  
  21 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  21 mg
• Sea urchin (raw gonads)
  
  21 mg
• Girella (raw)
  
  21 mg
• Conger pike (raw)
  
  21 mg
• Tilapia (raw)
  
  21 mg
• Chinook salmon (baked)
  
  21 mg
• Barracuda (raw)
  
  21 mg
• Common Japanese conger (raw)
  
  21 mg
• Brownstriped mackerel scad (baked)
  
  21 mg
• Summer cypress seed (seeds, boiled)
  
  21 mg
• Wasp (maggot, canned with seasoning)
  
  20 mg
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  20 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  20 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  20 mg