Foods High in Arachidic acid (221st - 240th) (per 100 g edible portion)

• Yellowtail (mature, raw)
  
  34 mg
• Almond (oil-roasted and salted)
  
  34 mg
• Almond (dried)
  
  34 mg
• Biscuit (hard)
  
  33 mg
• Butter cake
  
  33 mg
• Natural cheese (edam)
  
  33 mg
• Swine, Offal (cartilage, boiled)
  
  33 mg
• Yellowtail (mature, baked)
  
  33 mg
• Soybean, Tofu (okinawa-tofu)
  
  33 mg
• Buckwheat flour (middle layer)
  
  33 mg
• Soybean-koji miso
  
  32 mg
• Custard cream puff
  
  32 mg
• Coffee whitener (liquid, milk fat)
  
  32 mg
• Whipping cream (milk and vegetable fat)
  
  32 mg
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  32 mg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  32 mg
• Pacific herring (smoked)
  
  32 mg
• Pacific herring (hirakiboshi)
  
  32 mg
• Pacific saury (canned product, with seasoning)
  
  32 mg
• Swine, Ham (uncooked ham, ripened)
  
  31 mg