Foods High in Arachidic acid (201st - 220th) (per 100 g edible portion)

• Buckwheat flour (straight)
  
  37 mg
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  36 mg
• Pacific saury (baked)
  
  36 mg
• Atlantic mackerel (boiled)
  
  36 mg
• Yuba (wet type)
  
  36 mg
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  36 mg
• Amaranth (whole grain, raw)
  
  36 mg
• Meat ball (frozen)
  
  35 mg
• Ice cream (high fat)
  
  35 mg
• Swine, Sausage (mixed)
  
  35 mg
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  35 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  35 mg
• Fish paste product (fish sausage)
  
  35 mg
• Southern black cod (raw)
  
  35 mg
• Red sea bream (cultured, baked)
  
  35 mg
• Red sea bream (cultured, boiled)
  
  35 mg
• Atlantic mackerel (raw)
  
  35 mg
• Lactic ice (regular)
  
  34 mg
• Whole milk powder
  
  34 mg
• Swine, Ham (uncooked ham, fresh)
  
  34 mg