Fishes and Shellfishes High in Arachidic acid (281st - 300th) (per 100 g edible portion)

• Antarctic krill (boiled)
  
  1 mg
• Ocellated octopus (raw)
  
  1 mg
• Squid, Processed product (ika-arare)
  
  1 mg
• Japanese common squid (baked)
  
  1 mg
• Japanese common squid (boiled)
  
  1 mg
• Swordtip squid (raw)
  
  1 mg
• Flying squid (raw)
  
  1 mg
• Shiba shrimp (raw)
  
  1 mg
• Tiger prawn (cultured, baked)
  
  1 mg
• Keen's gaper (siphon, raw)
  
  1 mg
• Surf clam (raw)
  
  1 mg
• Scallop (boiled)
  
  1 mg
• Hard clam (baked)
  
  1 mg
• Hard clam (boiled)
  
  1 mg
• Hard clam (raw)
  
  1 mg
• Hen clam (raw)
  
  1 mg
• Pond snail (raw)
  
  1 mg
• Freshwater clam (raw)
  
  1 mg
• Oyster (cultured, boiled)
  
  1 mg
• Oyster (cultured, raw)
  
  1 mg