Foods High in Ammonia (121st - 140th) (per 100 g edible portion)

• Hake (raw)
  
  300 mg
• Yellowtail (mature, raw)
  
  300 mg
• Mackerel (raw)
  
  300 mg
• Rice-koji miso (dark yellow type)
  
  290 mg
• Biscuit (hard)
  
  290 mg
• Swine, Offal (heart, raw)
  
  290 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  290 mg
• Cattle, Offal (heart, raw)
  
  290 mg
• Whelk (raw)
  
  290 mg
• Loach (raw)
  
  290 mg
• Chum salmon (raw)
  
  290 mg
• Common Japanese conger (raw)
  
  290 mg
• Walnut (roasted)
  
  290 mg
• Rice-koji miso (light yellow type)
  
  280 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  280 mg
• Swine, Offal (kidney, raw)
  
  280 mg
• Cattle, Ground meat (raw)
  
  280 mg
• Japanese pilchard (raw)
  
  280 mg
• Japanese anchovy (raw)
  
  280 mg
• Matsubara's red rockfish (raw)
  
  280 mg