Foods High in Ammonia (141st - 160th) (per 100 g edible portion)

• Edamame (raw)
  
  280 mg
• Rye (flour)
  
  280 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  270 mg
• Swine, Offal (tongue, raw)
  
  270 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  270 mg
• Rainbow trout (cultured in freshwater, raw)
  
  270 mg
• Corn (corn grits)
  
  270 mg
• Rye bread
  
  270 mg
• Wafer
  
  260 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  260 mg
• Japanese bluefish (raw)
  
  260 mg
• Bluefin tuna (fatty meat, raw)
  
  260 mg
• Yellowtail (young, cultured, raw)
  
  260 mg
• Pacific herring (raw)
  
  260 mg
• Ayu sweetfish (wild, raw)
  
  260 mg
• Udon (wet form, raw)
  
  260 mg
• Chicken, Offal (heart, raw)
  
  250 mg
• Swine (gelatin)
  
  250 mg
• Cattle, Offal (tongue, raw)
  
  250 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  250 mg