α-Linolenic acid Content of Foods
(Initial D)
8 mg
(per 130 g edible portion)
Daifuku-mochi
18 mg
(per 80 g edible portion)
Daikon, Japanese radish (leaves, boiled)
16 mg
(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
194 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
305 mg
(per 105 g edible portion)
Danish pastry
1 mg
(per 15 g edible portion)
Domyojiko
30 mg
(per 80 g edible portion)
Dorayaki
6 mg
(per 6 g edible portion)
Doubanjiang
112 mg
(per 35 g edible portion)
Doughnut (cake type)
480 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
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