α-Linolenic acid Content of Foods
(891 - 899)
0 mg
(per 150 g edible portion)
Sake (ginjo)
0 mg
(per 150 g edible portion)
Sake (onjozo)
0 mg
(per 150 g edible portion)
Sake (junmai)
0 mg
(per 150 g edible portion)
Sake (josen)
0 mg
(per 260 g edible portion)
Cattle, Offal (tail, raw)
0 mg
(per 13 g edible portion)
Cattle, Offal (tongue, raw)
0 mg
(per 108 g edible portion)
Japanese whiting (raw)
0 mg
(per 10 g edible portion)
Coconut (coconut powder)
0 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
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