Cereals (138)

• Akumaki
• Amaranth (whole grain, raw)

• Barley (pressed grain, raw)
• Barley (splited grain, raw)
• Barley (under-milled pressed grain, raw)
• Barley, Noodles (dry form, boiled)
• Barley, Noodles (dry form, raw)
• Barley, Roasted flour
• Bread crumbs (dry form)
• Bread crumbs (semi-dry form)
• Bread crumbs (wet form)
• Bread type rolls
• Buckwheat flour (inner layer)
• Buckwheat flour (middle layer)
• Buckwheat flour (outer layer)
• Buckwheat flour (straight)
• Buckwheat noodles (wet form, boiled)
• Buckwheat noodles (wet form, raw)

• Chinese noodles (wet form, boiled)
• Chinese noodles (wet form, raw)
• Chinese style instant cup noodles (dried by frying)
• Chinese style instant cup noodles (dried by frying, chow mein type)
• Chinese style instant cup noodles (dried by hot air)
• Chio tzu pastry
• Corn (corn flour)
• Corn (corn grits)
• Corn (corn meal)
• Corn (cornflakes)
• Corn (cultivar, cuzco, oil-roasted and salted)
• Corn (popcorn, oil-popped and salted)
• Corn (whole grain, raw)
• Croissants

• Domyojiko
• Dried buckwheat noodles (dry form, boiled)
• Dried buckwheat noodles (dry form, raw)
• Dried Chinese noodles (dry form, boiled)
• Dried Chinese noodles (dry form, raw)
• Dried Okinawa noodles (dry form, boiled)
• Dried Okinawa noodles (dry form, raw)

• English muffins

• Foxtail millet (glutinous cake)
• Foxtail millet (milled grain, raw)
• French bread
• Fu, Gluten products (baked type, ita-fu)
• Fu, Gluten products (baked type, kanze-fu)
• Fu, Gluten products (baked type, kuruma-fu)
• Fu, Gluten products (steamed tubular type)
• Fu, Gluten products (steamed type)

• Hardtack

• Japanese barnyard millet (milled grain, raw)
• Japanese style instant cup noodles (dried by frying)
• Job's tears (milled grain, raw)
• Joshin powder

• Kiritanpo

• Macaroni and Spaghetti (dry form, boiled)
• Macaroni and Spaghetti (dry form, raw)

• Nan

• Oats (oatmeal, raw)
• Okinawa noodles (wet form, boiled)
• Okinawa noodles (wet form, raw)
• Onigiri

• Parboiled grain
• Pizza crust
• Precooked Chinese noodles (dried by frying)
• Precooked Chinese noodles (dried by frying, seasoned)
• Precooked Chinese noodles (dried by hot air)
• Premixed flour (for hot cake)
• Premixed flour (for tenpura)
• Proso millet (milled grain, raw)

• Quick-cooking rice, raw

• Raisin bread
• Rice, Cooked paddy rice (brown rice)
• Rice, Cooked paddy rice (half-milled rice)
• Rice, Cooked paddy rice (under-milled rice)
• Rice, Cooked paddy rice (well-milled rice)
• Rice, Cooked paddy rice (well-milled rice with embryo)
• Rice, Cooked upland rice (brown rice)
• Rice, Cooked upland rice (half-milled rice)
• Rice, Cooked upland rice (under-milled rice)
• Rice, Cooked upland rice (well-milled rice)
• Rice, Paddy rice diluted gruels (brown rice)
• Rice, Paddy rice diluted gruels (half-milled rice)
• Rice, Paddy rice diluted gruels (under-milled rice)
• Rice, Paddy rice diluted gruels (well-milled rice)
• Rice, Paddy rice grain (brown rice, raw)
• Rice, Paddy rice grain (half-milled rice, raw)
• Rice, Paddy rice grain (under-milled rice, raw)
• Rice, Paddy rice grain (well-milled rice, raw)
• Rice, Paddy rice grain (well-milled rice with embryo, raw)
• Rice, Paddy rice gruels (brown rice)
• Rice, Paddy rice gruels (half-milled rice)
• Rice, Paddy rice gruels (under-milled rice)
• Rice, Paddy rice gruels (well-milled rice)
• Rice, Paddy rice thin gruels (brown rice)
• Rice, Paddy rice thin gruels (half-milled rice)
• Rice, Paddy rice thin gruels (under-milled rice)
• Rice, Paddy rice thin gruels (well-milled rice)
• Rice, Upland rice grain (brown rice, raw)
• Rice, Upland rice grain (half-milled rice, raw)
• Rice, Upland rice grain (under-milled rice, raw)
• Rice, Upland rice grain (well-milled rice, raw)
• Rice-koji
• Rice cake
• Rice vermicelli (raw)
• Rye (flour)
• Rye (whole flour)
• Rye bread

• Sekihan
• Shao mai pastry
• Shiratamako
• Soft rolls
• Somen and Hiyamugi (dry form, boiled)
• Somen and Hiyamugi (dry form, raw)
• Sorghum (milled grain, raw)
• Sorghum (whole grain, raw)
• Steamed Chinese noodles

• Tenobe-somen and Tenobehiyamugi (dry form, boiled)
• Tenobe-somen and Tenobehiyamugi (dry form, raw)

• Udon (dry form, boiled)
• Udon (dry form, raw)
• Udon (wet form, boiled)
• Udon (wet form, raw)

• Wheat, Whole grain (domestic, medium, raw)
• Wheat, Whole grain (imported, hard, raw)
• Wheat, Whole grain (imported, soft, raw)
• Wheat flour (hard flour, first grade)
• Wheat flour (hard flour, second grade)
• Wheat flour (hard flour, whole)
• Wheat flour (medium flour, first grade)
• Wheat flour (medium flour, second grade)
• Wheat flour (soft flour, first grade)
• Wheat flour (soft flour, second grade)
• Wheat germ
• Wheat gluten (paste type)
• Wheat gluten (powdered type)
• Wheat gluten (textured type)
• White table bread

• Yaki-onigiri