Vitamin A (Retinol activity equivalents) Content of Seasonings and Spices
(Initial P)
10 μg
(per 2 g edible portion)
Paprica (ground)
23 μg
(per 1 g edible portion)
Parsley (dried)
-
(per 2 g edible portion)
Pepper (black, ground)
-
(per 2 g edible portion)
Pepper (mixed ,ground)
(0)
(per 2 g edible portion)
Pepper (white, ground)
