Vitamin A (Retinol activity equivalents) Content of Seasonings and Spices (Initial H)

152 μg

(per 160 g edible portion)
Hash roux
7 μg

(per 5 g edible portion)
Hot pepper sauce

Categories

Foods (1400)
Cereals (116)
Potatoes and Starches (32)
Sugars and Sweeteners (20)
Pulses (56)
Nuts and Seeds (29)
Vegetables (275)
Fruits (127)
Mushrooms (29)
Algae (35)

Fishes and Shellfishes (223)
Meats (150)
Eggs (16)
Milks (44)
Fats and Oils (17)
Confectioneries (91)
Beverages (50)
Seasonings and Spices (74)
Prepared Foods (16)

Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Home › Nutrients › Vitamin A (Retinol activity equivalents) › Vitamin A (Retinol activity equivalents) Content of Seasonings and Spices (Initial H)

© WholeFoodCatalog