Sodium Content of Pulses
(Initial K)
2 mg
(per 20 g edible portion)
Kidney bean (koshi-an)
22 mg
(per 20 g edible portion)
Kidney bean (uzura-mame)
Tr
(per 20 g edible portion)
Kidney bean (whole, dried, boiled)
-
(per 20 g edible portion)
Kidney bean (whole, dried, raw)
500 mg
(per 25 g edible portion)
Kinzanji-miso
