Sodium Content of Cereals

2619 mg

(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
2997 mg

(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
2079 mg

(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
2125 mg

(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
4140 mg

(per 180 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, raw)
1980 mg

(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
1530 mg

(per 90 g edible portion)
Dried Okinawa noodles (dry form, raw)
3060 mg

(per 180 g edible portion)
Udon (dry form, raw)
1935 mg

(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
2700 mg

(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)

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