Sodium Content of Prepared Foods
420 mg
(per 15 g edible portion)
Corn cream soup (powdered)
312 mg
(per 60 g edible portion)
Meat ball (frozen)
156 mg
(per 30 g edible portion)
Shao mai (frozen)
1020 mg
(per 200 g edible portion)
Curry (beef, retort-pouched)
260 mg
(per 53 g edible portion)
Hamburg steak (frozen)
245 mg
(per 50 g edible portion)
Chio tzu (frozen)
420 mg
(per 100 g edible portion)
Minced meat cutlet (for frying, frozen)
555 mg
(per 150 g edible portion)
Pilaf (frozen)
840 mg
(per 240 g edible portion)
Gratin (shrimps and prawns, frozen)
170 mg
(per 50 g edible portion)
White-flesh (for frying, frozen)
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