Sodium Content of Milks
(Initial N)
1500 mg
(per 100 g edible portion)
Natural cheese (blue)
800 mg
(per 100 g edible portion)
Natural cheese (camambert)
120 mg
(per 15 g edible portion)
Natural cheese (cheddar)
120 mg
(per 30 g edible portion)
Natural cheese (cottage)
39 mg
(per 15 g edible portion)
Natural cheese (cream)
1373 mg
(per 176 g edible portion)
Natural cheese (edam)
1030 mg
(per 206 g edible portion)
Natural cheese (emmental)
120 mg
(per 15 g edible portion)
Natural cheese (gouda)
75 mg
(per 5 g edible portion)
Natural cheese (parmesan)
