Sodium Content of Meats
(Initial S)
42 mg
(per 70 g edible portion)
Sheep, Lamb (leg, lean and fat, raw)
13 mg
(per 5 g edible portion)
Swine (gelatin)
93 mg
(per 10 g edible portion)
Swine (roast pork)
160 mg
(per 20 g edible portion)
Swine, Bacon
29 mg
(per 50 g edible portion)
Swine, Ground meat (raw)
132 mg
(per 12 g edible portion)
Swine, Ham (boneless)
150 mg
(per 15 g edible portion)
Swine, Ham (chopped)
180 mg
(per 18 g edible portion)
Swine, Ham (loin)
220 mg
(per 20 g edible portion)
Swine, Ham (uncooked ham, fresh)
135 mg
(per 205 g edible portion)
Swine, Offal (feet, boiled)
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