Carbohydrate Content of Meats (Initial S)

0.1 g

(per 70 g edible portion)
Sheep, Lamb (leg, lean and fat, raw)
0 g

(per 5 g edible portion)
Swine (gelatin)
0.5 g

(per 10 g edible portion)
Swine (roast pork)
0.1 g

(per 20 g edible portion)
Swine, Bacon
0 g

(per 50 g edible portion)
Swine, Ground meat (raw)
0.2 g

(per 12 g edible portion)
Swine, Ham (boneless)
1.9 g

(per 15 g edible portion)
Swine, Ham (chopped)
0.2 g

(per 18 g edible portion)
Swine, Ham (loin)
0.1 g

(per 20 g edible portion)
Swine, Ham (uncooked ham, fresh)
Tr

(per 205 g edible portion)
Swine, Offal (feet, boiled)

< 1 … 6 >