Carbohydrate Content of Potatoes and Starches
-
26.3 g(per 30g edible portion)Kudzu starch noodle(dried, raw) -
13 g(per 15g edible portion)Tapioca pearls(dried, raw) -
8.6 g(per 10g edible portion)Corn starch -
8.6 g(per 10g edible portion)Kudzu starch -
15.4 g(per 18g edible portion)Konjac(fine powder) -
8.5 g(per 10g edible portion)Cassava starch -
21.1 g(per 25g edible portion)Harusame, Starch noodle, Ryokuto-harusame(dried, raw) -
25.3 g(per 30g edible portion)Harusame, Starch noodle, Harusame(dried, raw) -
8.3 g(per 10g edible portion)Potatoe(dehydrated mashed potato) -
8.2 g(per 10g edible portion)Potato starch -
23.7 g(per 33g edible portion)Sweet potatoe(mushikiriboshi) -
84.2 g(per 240g edible portion)Sweet potatoe(tuberous root, baked)
