Carbohydrate Content of Potatoes and Starches

26.3 g

(per 30 g edible portion)
Kudzu starch noodles (dried, raw)
13 g

(per 15 g edible portion)
Tapioca pearls (dried, raw)
8.6 g

(per 10 g edible portion)
Corn starch
8.6 g

(per 10 g edible portion)
Kudzu starch
8.5 g

(per 10 g edible portion)
Cassava starch
15.4 g

(per 18 g edible portion)
Konjac (fine powder)
21.2 g

(per 25 g edible portion)
Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
25.4 g

(per 30 g edible portion)
Harusame, Starch noodles, Harusame (dried, raw)
8.3 g

(per 10 g edible portion)
Potatoe (dehydrated mashed potato)
8.2 g

(per 10 g edible portion)
Potato starch

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