Carbohydrate Content of Fruits

6.9 g

(per 8 g edible portion)
Pineapple (candied)
71 g

(per 83 g edible portion)
Pummelo (candied peel)
9.7 g

(per 12 g edible portion)
Grape (raisins)
11.8 g

(per 15 g edible portion)
Banana (dried)
22.8 g

(per 30 g edible portion)
Fig (dried)
7.3 g

(per 12 g edible portion)
Jujube (dried)
20.3 g

(per 30 g edible portion)
Date (dried)
19.7 g

(per 30 g edible portion)
Kaki, Japanese persimmon (dried)
3.5 g

(per 5 g edible portion)
Apricot (dried)
13.6 g

(per 21 g edible portion)
Apricot (jam, heavily sweetened)

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