Carbohydrate Content of Pulses

6.7 g

(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
3.1 g

(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
9.2 g

(per 15 g edible portion)
Chickpea (whole, dried, raw)
9.2 g

(per 15 g edible portion)
Pea (shio-mame)
9.2 g

(per 15 g edible portion)
Lentil (whole, dried, raw)
6 g

(per 10 g edible portion)
Pea (whole, dried, raw)
8.9 g

(per 15 g edible portion)
Mung bean (whole, dried, raw)
4.1 g

(per 7 g edible portion)
Pea (oil-roasted and salted)
8.8 g

(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
11.6 g

(per 20 g edible portion)
Kidney bean (whole, dried, raw)

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