Carbohydrate Content of Foods
(Initial N)
1 g
(per 20 g edible portion)
Nameko (boiled)
1 g
(per 20 g edible portion)
Nameko (raw)
38.1 g
(per 80 g edible portion)
Nan
7.8 g
(per 40 g edible portion)
Natsumikan (canned in heavy syrup)
1 g
(per 100 g edible portion)
Natural cheese (blue)
0.9 g
(per 100 g edible portion)
Natural cheese (camambert)
0.2 g
(per 15 g edible portion)
Natural cheese (cheddar)
0.6 g
(per 30 g edible portion)
Natural cheese (cottage)
0.3 g
(per 15 g edible portion)
Natural cheese (cream)
2.5 g
(per 176 g edible portion)
Natural cheese (edam)
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